Thai Curry

Taste the Authentic Flavor of Thai Curry

Come discover the unique flavors of true Thai cuisine! Our family recipes have been passed down through generations and come directly from Chiang Rai, Thailand. We use only premium ingredients to ensure your meal is both delicious and memorable. Treat yourself to an unforgettable experience at our restaurant - join us today in Gresham for a warm welcome, fantastic food, and plenty of flavor!

Discover flavors like you've never experienced before when you try the tantalizing recipes on our menu. Every bite of fragrant Tom Kha and piquant Pad Kee Mao will show off our commitment to freshness, quality, and flavor that is sure to have a lasting impact in your kitchen adventures!

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If you're looking for the freshest and most authentic Thai cuisine near Gresham, look no further than our beloved local independent restaurant. Every dish is made with love by our talented chefs to ensure a unique and unforgettable experience that will tantalize your taste buds. Come in today - we guarantee it'll be worth every bite!

In 1998, Nittaya and her husband set out with big ambitions to make their American dream come true. With limited savings but enough courage for the journey ahead of them, they bravely ventured from Northern Thailand to the West Coast of the United States in search of a new future. Through determination and help from family members close by, these two were able to turn that vision into reality – establishing an eatery featuring dishes inspired by traditional flavors found back home all those years ago.

The Family has built an impressive empire of Thai Restaurants and now they are taking it one step further. With innovative catering options, direct online ordering - plus their signature fresh ingredients that make for a truly enjoyable experience we invite you to join the success story! Come try our amazing food today!

Nittaya, a matriarchal figure of her family, grew up in beautiful Northern Thailand. As a child she dedicated herself to perfecting traditional cooking techniques using only the freshest ingredients available and developing skills that have been passed down for generations.

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